Salada César em Saint Simons Island
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4.5
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4.5
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Cidade: Saint Simons Island, 3415 Frederica Rd, Saint Simons Island I-31522-1579, United States
Entrega, Televisão, Wi-fi, Área de estacionamento
4.2
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4.2
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Cidade: Saint Simons Island, 214 Mallery St, 31522, Saint Simons Island, US, 31522-4715, United States
Aceita Cartões de Crédito, Estacionamento na rua, Acessível para cadeiras de rodas, Mesas ao ar livre
4.7
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4.7
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Cidade: Saint Simons Island, 504 Beachview Drive, Saint Simons, 31522, United States Of America, 31522-5114, Saint Simons Island
Mesas ao ar livre, Acessível para cadeiras de rodas, Aceita Cartões de Crédito, Estacionamento na rua
4.4
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4.4
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Cidade: Saint Simons Island, 70 Retreat Village, 31522, Saint Simons Island, US, United States
Retirar, Entrega, Área de estacionamento, Mesas ao ar livre
4.8
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4.8
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Cidade: Saint Simons Island, 1226 Ocean Blvd Unit 1, Saint Simons Island I-31522-4260, United States
Aceita Cartões de Crédito, Cães permitidos, Acessível para cadeiras de rodas, Televisão
4.5
Menu
4.5
Menu
Cidade: Saint Simons Island, 70 Retreat Vlg, Saint Simons Island I-31522-2589, United States
"This is definitely my favorite restaurant! The service is excellent, and the unique atmosphere in the Golden Isles adds to the experience. Beatrice re..."
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
mais
supplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais