Salada César em Southgate
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4.4
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4.4
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Cidade: Southgate, 14315 Northline Road Southgate, MI 48195-1858, United States
Reservas, Área de estacionamento, Assentos ao ar livre, Famílias com crianças
4.1
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4.1
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Cidade: Southgate, 16250 Fort St Southgate, MI 48195, United States
Café da manhã, Entrega, Aceita Cartões de Crédito, Retirar
3.5
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3.5
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Cidade: Southgate, 15765 Eureka Rd, 48195, Southgate, United States
Descobrir, MasterCard, Aceita Cartões de Crédito, Entrega
4.5
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4.5
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Cidade: Southgate, 16185 Dix Toledo Rd, Southgate, United States
Aceita Cartões de Crédito, Entrega, Retirar, Mesas ao ar livre
4
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4
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Cidade: Southgate, 14805 DIX Toledo RdMI 481952582, Southgate, United States
AMEX, Diners Club, MasterCard, Cartão Visa
4.1
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4.1
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Cidade: Southgate, 14980 Dix Toledo Rd, 48195-2580, Southgate, United States
Retirar, Mesas ao ar livre, Wi-fi, Televisão
3.8
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3.8
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Cidade: Southgate, 13855 Eureka Road, Southgate, 48195, United States Of America
Opções veganas, Acessível para cadeiras de rodas, Aceita Cartões de Crédito, Proibido fumar
3.8
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3.8
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Cidade: Southgate, 12118 Fort St, Southgate, United States
Café da manhã, Entrega, Aceita Cartões de Crédito, Televisão
3.7
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3.7
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Cidade: Southgate, 15099 Northline Rd, Southgate, United States
"Good eating great portions"
3.9
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3.9
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Cidade: Southgate, 14805 Trenton Road, Southgate, 48195, United States Of America
Preço
Salada César preço média:
8 €
Ingredientes
Parmigiano Reggiano
- Art: Cheese Qty. 0.5 xícara (74g)
Pasta de Anchovas
- Art: Canned and Jarred Qty. 1 colher de chá (4g)
Molho para Salada
- Art: Oil, Vinegar, Salad Dressing Qty. 4 onças (113g)
Croutons
- Art: Oil, Vinegar, Salad Dressing Qty. 0.5 xícara (15g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Preparation was easyAdded croutons becausewhat Caesar Salad doesn't have croutons? Besides, I had to use them up.
hallo, I am on the (fanatic) search of the perfect caes saucear for me, have tried out some and similar, but still have not been found. in this recipe for the sauce, two things do not vote here for me: olive oil would be a compelling staple for me, a...
maissupplement: the sauce should become creamy, but already go through as salatsauce (and not firmly like a proper mayonnaise - for this would be more oil of necessary.) This recipe comes from a well-known chef from the usa - thus is not a taste but rath...
mais