Lula Frita em Scarborough
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4.2
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4.2
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Cidade: Scarborough, 384 Old Kingston Rd, M1C 1B6, Scarborough, Canada
Entrega, Estacionamento na rua, Acessível para cadeiras de rodas, Televisão
4.1
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4.1
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Cidade: Scarborough, 2105 Lawrence Avenue East, Toronto, M1R 2Z3, Canada, M1R2Z4, Scarborough
Estacionamento disponível, Barra completa, Retirar, Aceita Cartões de Crédito
4
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4
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Cidade: Scarborough, 2555 Victoria Park Ave, Scarborough, ON M1T 1A3, M1T1A3, Canada
Entrega, Retirar, Televisão, Famílias com crianças
4
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4
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Cidade: Scarborough, 2300 Lawrence Ave E, Scarborough, ON M1P 2R2, M1P2K9, Canada
Assentos, Reservas, Garçons, Grupos
3.6
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3.6
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Cidade: Scarborough, 55 Lebovic Ave, Scarborough, Canada
"Fair size restaurant with beautiful decor, comfortable seating. Service was very good. The fried Calamari was a nice appetizer and a welcome change fr..."
3.9
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3.9
Menu
Reserva online
Cidade: Scarborough, 2258 Kingston Rd, Scarborough, Canada
"The quality of this food was sub par. Souvlaki was heavily tasteless and the salad was somehow devastated. The price was in any case overblown. I'd ra..."
4
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4
Menu
Reserva online
Cidade: Scarborough, 384 Old Kingston Rd, Toronto, Ontario M1C 1B6, Canada, M1C1B6, Scarborough
Acessível para cadeiras de rodas, Serve álcool, Opções veganas, Estacionamento disponível
Preço
Lula Frita preço média:
10 €
Ingredientes
Lula
- Qty. 1 libra (454g)
Leite de manteiga
- Qty. 1 xícara (245g)
Óleo de canola
- Qty. 6 xícaras (1,308g)
Farinha de Uso Geral
- Qty. 1 xícara (125g)
Farinha de Arroz
- Art: Health Foods Qty. 1 xícara (158g)
Sal Kosher
- Qty. 1.5 colheres de chá (7g)
Alho em Pó
- Qty. 1 colher de chá (3g)
Pimenta Branca
- Qty. 0.5 colher de chá (1g)
Limão
- Qty. 1 servindo (58g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Came out great!! One crucial step to avoid chewiness is to soak the frozen calamari in cold water and baking soda for 30 minutes to an hour.
These are easy to make, and they tasted greatThe quality of the calamari rings I purchased (frozen) was not so good, and the finished product was too tough and chewy.
Recipe as written was good. Second time I made it I added a little seasoned salt and bread crumbs and thought it was even better. A solid recipe overall. Thanks