Gulab Jamun em Ajax
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4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Ajax, 619 Kingston Rd W, Ajax, ON L1S 6L8, L1S6L8, Canada
Adequado para vegetarianos, Retirar, Entrega, Televisão
4.4
Menu
Reserva online
4.4
Menu
Reserva online
Cidade: Ajax, 170 Kingston Rd E Unit B3, Ajax, Canada
"Lunch Buffet experience was very good. We visited on Mothers day, it was a bit busy and refilling was taking some time but Food, service, Delivery, EV..."
3.4
Menu
Reserva online
3.4
Menu
Reserva online
Cidade: Ajax, East, 259 Kingston Rd E, Ajax, Canada
Assentos ao ar livre, Acessível para cadeiras de rodas, Entrega, Televisão
3.9
Menu
Reserva online
3.9
Menu
Reserva online
Cidade: Ajax, 170 Kingston Rd E Unit B3, L1Z 0C7, Ajax, Canada
"We visited this restaurant for the first time and ordered butter chicken and chicken tikka wraps. The fillings in the wraps were satisfactory. We opte..."
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Ajax, Inside On The Run, 290 Rossland Rd E, Ajax, Canada
"I thoroughly enjoyed my meal at your restaurant. The Shahi Paneer and Garlic Naan were exceptionally flavorful and reminded me of authentic Punjabi cu..."
4.2
Menu
4.2
Menu
Cidade: Ajax, 244 Kingston Road East, Ajax, Canada
"3 stars only because the price I paid vs the quantity of food did not match up. The quality is good, quantity is very small."
Menu
Menu
Cidade: Ajax, 65 Kingston Rd E, L1S 7J4, Ajax, Canada
"Not what we were expecting. Savoury naans were all slightly spicy even for non spicy fillings, not suitable for young family members.Food: I got the P..."
Preço
Gulab Jamun preço média:
4 €
Ingredientes
Manteiga
- Qty. 1 libra (454g)
Leite em Pó
- Qty. 35.25 onças (999g)
Farinha de Uso Geral
- Qty. 14 onças (397g)
Fermento em pó
- Qty. 4 colheres de chá (18g)
Leite
- Qty. 3 xícaras (732g)
Óleo de canola
- Qty. 40g
Açúcar
- Qty. 1 xícara (200g)
Cardamomo
- Qty. 2 colheres de chá (4g)
Pau de Canela
- Qty. 3 unidades (8g)
Pétalas de rosa
- Qty. 4 xícaras (132g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.