Pesto em Split
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4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Split, Trg Republike 1, 21000, Split, Croatia
"Very fancy restaurant with a nice sea view. They have live music and you can call the waitress with a push on a button that is on each table. The pizz..."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Split, Spinčićeva 2a, 21000 Split, Croatia
"Very good local food and good prices. Highly recommend"
4.5
Menu
4.5
Menu
Cidade: Split, Šperun Ul. 3, 21000, Split, Croatia
"Great place and food! We loved and enjoyed the tuna salad and the seabass, both delicious and in their perfect cooking point. The staff was very frien..."
4.1
Menu
4.1
Menu
Cidade: Split, Segevica 1, Split, Croatia, 21000
Mesas ao ar livre, Acessível para cadeiras de rodas, Aceita Cartões de Crédito, Tarde da noite
4.7
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Reserva online
4.7
Menu
Reserva online
Cidade: Split, Sustipanski Put 2, 21000, Split, Croatia, 21105
"Honestly the best food and experience in my visit to Split. A big thanks to our waiter Mario that was professional and really kind during our time her..."
4.2
Menu
4.2
Menu
Cidade: Split, Poljana Grgura Ninskog 3, 21101 Split, Croatia
"I higly recommend this restaurant. Very nice service, beautifly served dishes and ofcourse astonishingly delicious food, you can find in Croatia only..."
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Split, Trumbićeva Obala 16, Split, Croatia
Mesas ao ar livre, Retirar, Entrega, Tarde da noite
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Split, Tomića Stine 4, 21000 Split, Croatia
Ar condicionado, MasterCard, Mestre, Mostrar
4.4
Menu
4.4
Menu
Cidade: Split, Narodni Trg 13, 21000, Split, Croatia
"Beautiful place in the city, friendly staff and special mention of the really professional waiters. The food was delicious and fresh for a reasonable..."
4.6
Menu
Reserva online
4.6
Menu
Reserva online
Cidade: Split, Obala Hrvatskog Narodnog Preporoda 23, 21000 Split, Croatia
Terraço, MasterCard, Tarde da noite, Mostrar
Preço
Pesto preço média:
10 €
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
dough type? Seeing the amount of proteins that type of pastas use to secure this number?
Excellent! On the other hand, I took a pure butter-leafed paste and it was very painful torso (paste that sticks to original sulphurized paper). in this case only tartinate one of the two sides makes the twist simpler.
always a pleasure to make leaflets in aperitif and imagination is great (redpesto, tapenade, anchovies cream).