Pizza Inferno em Emmerich am Rhein

thanks for this wonderful recipe! I have used it often as a template for a variety of pizzas. was always too lazy to write.

hallo, as a basic recipe it was also more or less thought. alternatiw to flour typo 00 is also the German variant type 550 optimal for the teig. does not everyone have an Italian super market close.

this inferno is always liked to experience.