Arroz em Weiningen (ZH)

I screw up rice all the time. I omitted the salt and added 3.5 cups of chicken stock. IT is delicious!!!!!!!! It's absolutely perfect

Wow! This recipe and technique is simple yet perfectI never thought to cook rice in the oven, but this is the best rice I ever madeMy son and I both couldn't get enough.

Made this againThis time with white riceI made in my rice cookerI cooked the onion first in the butter/oil, and then mixed with rice.