Risotto em Cavalaire-sur-Mer
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4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Cavalaire-sur-Mer, Cavalaire, Cavalaire-sur-Mer, France
"As another reviewer has said, delicious fresh food and friendly staff additionally, they have no objection if you wish to share a plate with a friend...."
4
Menu
Reserva online
4
Menu
Reserva online
Cidade: Cavalaire-sur-Mer, Res.Holiday Beach, Cavalaire-sur-Mer, France
"A lovely man...the kitchen is very good and copyy"
4.2
Menu
Reserva online
4.2
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Reserva online
Cidade: Cavalaire-sur-Mer, Cavalaire, Cavalaire-Sur-Mer I-83240, France, Cavalaire-sur-Mer
"Spot très sympa!"
3.9
Menu
3.9
Menu
Cidade: Cavalaire-sur-Mer, 64 Promenade Du Port, 83240, Cavalaire-sur-Mer, France
"Very good reception and good menu. Thank you."
3.8
Menu
Reserva online
3.8
Menu
Reserva online
Cidade: Cavalaire-sur-Mer, Nouveau Port, 83240, Cavalaire-sur-Mer, France
"Very good. recommendable without hesitation"
4.1
Menu
4.1
Menu
Cidade: Cavalaire-sur-Mer, 64 Rue Du Port, 83240 Cavalaire-sur-Mer, France, French Republic
"Service and quality dishes. I recommend"
4.4
Menu
Reserva online
4.4
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Reserva online
Cidade: Cavalaire-sur-Mer, Residence du Port | Devant la Fontaine, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer
"Nous sommes venu pour le 14 juillet avec mon copain, nous n'avions pas réservé la serveuse nous a trouvé une place malgré l'affluence ! Une équipe sym..."
3.9
Menu
Reserva online
3.9
Menu
Reserva online
Cidade: Cavalaire-sur-Mer, | Residence du Port, 83240 Cavalaire-Sur-Mer, France, Cavalaire-sur-Mer
"Italian cuisine excellent and copier Home nice"
4.1
Menu
4.1
Menu
Cidade: Cavalaire-sur-Mer, Nouveau Port, 83240 Cavalaire-sur-Mer, Var, France
"What happiness! Service to the plate."
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Reserva online
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Preço
Risotto preço média:
15 €
Ingredientes
Abóbora manteiga
- Qty. 1 xícara (140g)
Cebola amarela
- Qty. 1 unidade (125g)
Caldo de galinha
- Qty. 1 quarto (960g)
Alho
- Qty. 3 cravo (9g)
óleo de oliva
- Qty. 2 colheres de sopa (27g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.