Bife De Atum em Prague
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4.4
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4.4
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Cidade: Prague, Thunovská 178/10, 118 00 Prague, Czechia, Czech Republic
"Large pub! Very authentic, even more than I expected. It was just me (a 24-year-old girl) and about 30 big Czech men. Fantastic, affordable place to t..."
4.7
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4.7
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Cidade: Prague, Platnéřská 90/13, 110 00 Staré Město, Czechia, Prague, Czech Republic
Ar condicionado, MasterCard, Cartão Visa, Aceita Cartões de Crédito
4.3
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4.3
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Cidade: Prague, Křižovnická 60 10, 110 00 Josefov, Czechia, Prague, Czech Republic
"Fair teller for fair prices. the place has a very friendly atmosphere to which the waiters contribute a lot. important to know they have a 10-service..."
5
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5
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Cidade: Prague, Wuchterlova 336, 160 00 Praha 6, Czechia, Prague, Czech Republic
"Restaurants Pilsner Urquelle (restaurants in the Czech Republic are connected to breweries, the other brewery 's food establishments in the heart of P..."
4.7
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4.7
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Cidade: Prague, 14, Eliášova 324, Bubeneč, 160 00 Praha 6, Czechia, Prague, Czech Republic
"Restaurant and eating is fantastic. not a tourist place, but with really beautiful Czech cuisine. we haven't waited long, probably less than 10 min an..."
4.8
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4.8
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Cidade: Prague, Michelská 59/1006, 141 00 Praha 4, Czechia, Prague, Czech Republic
"Beautiful steak house, of course many steaks, really good burgers (the meat was really tender, properly cooked), crispy pommes (as they should be). Th..."
4.9
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4.9
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Cidade: Prague, V\u00EDt\u011Bzn\u00E1 5, 15000Czech Republic, 150 00, Prague
"One of the best companies! Одно из лучших заведений!"
4.3
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4.3
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Cidade: Prague, Nádražní 43/84, 150 00 Praha 5-Smíchov, Czechia, Prague, Czech Republic
"The food entered my taste buds right into the sky. I like potrefená husa and come here every time I visit prag. it is about delicious food, delicious..."
Preço
Bife De Atum preço média:
11 €
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
Loved it. Didn't change a thing with the recipe. Definitely a keeper.
Easy and SO YUM!!!! LOVE the spice!
Great recipe. I'd just reduce the pepper by 1/3 , otherwise, it is TOO hot.