Sucuk em Rochefort

hallo, really a very tasty art to change the normal chili times. we did not know suzuks before, but they tasted us very well. many thanks for the recipe! love greetings

hello froeschlein. thanks for your comment and for the great picture. I have always missed it to make one myself. I always remember that after the delicious food. greets morko

hello morko! hurra! finally an alternative to chili con carne with chopmeat. (I don't like to eat hack) tried your recipe yesterday and the whole family is thrilled. added two more twirls in thin, half rings. I have doubled all the ingredients, excep...