Espetos De Batata-Doce E Cebola Roxa em Nottingham
Mostrar restaurantes no mapa
4.2
Menu
Reserva online
4.2
Menu
Reserva online
Cidade: Nottingham, Clifton Lane, Nottingham I-NG11 7AT, United Kingdom
"Had a fantastic meal celebrated our high season on Saturday, 1st april. the food was abundant and was cooked and presented beautiful and there were ma..."
4.1
Menu
Reserva online
4.1
Menu
Reserva online
Cidade: Nottingham, Castle Bridge Rd, NG7 1GX, Nottingham, United Kingdom
"On the morning of December 17th, a Sunday, I made a reservation online for a table at a restaurant. We had no issues with the booking process when we..."
Menu
Reserva online
Menu
Reserva online
Cidade: Nottingham, Unit 3-4 Trinity Square, Nottingham, United Kingdom
Diners Club, Cartão Visa, Jardim de cerveja, Vinho
Preço
Ingredientes
BATATAS-DOCES
- Qty. 800 gramas (800g)
óleo de oliva
- Qty. 1 colher de sopa (14g)
Tomilho fresco
- Qty. 1 colher de chá (1g)
Sal
- Qty. 0.25 colher de chá (2g)
Pimenta
- Qty. 0.25 colher de chá (1g)
Mostarda
- Qty. 1 colher de sopa (16g)
Mel
- Qty. 2 colheres de chá (14g)
Alho
- Qty. 1 dente de alho (3g)
Tenderloins de porco
- Qty. 450 gramas (450g)
Cebola roxa
- Qty. 0.5 unidade (63g)
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.