Brinde em Villeneuve-De-Marsan

I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.

I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.

The only change I made was that I added nutmeg and I mixed all the dry ingredients before combining with the wetThis recipe is perfect as is, best French toast I have ever made.