Asas em Khet Yan Nawa
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4.4
Menu
4.4
Menu
Cidade: Khet Yan Nawa, 162, Nakhon Sawan, Thailand, 60000, Khet Yan Nawa
Mesas ao ar livre, Retirar, Entrega, Acessível para cadeiras de rodas
4.3
Menu
4.3
Menu
Cidade: Khet Yan Nawa, 39/1 ซอยสุขุมวิท 23, กรุงเทพมหานคร กทม. I-10110, Thailand, Khet Yan Nawa
"Went on a weekday night so not very busy, service was on point. บริการดี As someone who has opened a fry chicken joint and is very demanding when it..."
4.4
Menu
4.4
Menu
Cidade: Khet Yan Nawa, 177/2 Soi Sukumvit 63, กรุงเทพมหานคร กทม. I-, Thailand, Khet Yan Nawa
"The former zeed Ratchada is a great place to meet international DJs."
4
Menu
4
Menu
Cidade: Khet Yan Nawa, 9 11-12 ถนนสุรวงศ์ ซอยธนิยะ , กรุงเทพมหานคร กทม. I-10500, Thailand, Khet Yan Nawa
"Very good fried chicken wings and beer!! Highly recommend to come with friends or family."
4.4
Menu
4.4
Menu
Cidade: Khet Yan Nawa, 888/19 Phloen Chit Rd, กรุงเทพมหานคร กทม. I-10330, Thailand, Khet Yan Nawa
"There is a lot of citrus to try. There are many menus to try. You can also try them."
4.6
Menu
4.6
Menu
Cidade: Khet Yan Nawa, 192/7-9 ซอยเอกมัย 16, กรุงเทพมหานคร กทม. I-10110, Thailand, Khet Yan Nawa
"Not a big beer drinker so this is just a review of the food. I have tried most of the items on their menu. All the food is excellent. I especially lik..."
3.7
Menu
3.7
Menu
Cidade: Khet Yan Nawa, 257, 6 ถนน เจริญนคร, กรุงเทพมหานคร กทม. I-10600, Thailand, Khet Yan Nawa
เอเชีย, ไทย, Mais, Tailandês, Frango
4.5
Menu
4.5
Menu
Cidade: Khet Yan Nawa, 77/7 ถนนสุขุมวิท ซอย8, กรุงเทพมหานคร กทม. I-10110, Thailand, Khet Yan Nawa
"Awesome pastas, burgers, wings, pancakes and cocktails!! Best place in town for hearty comfort food. Has a very appealing patio area too!"

Preço
Asas preço média:
10 €
Avaliação
Essas avaliações referem-se apenas aos ingredientes mencionados.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.