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Avaliação da contribuiçãoOh Lee!! What a wonderful gem in the heart of Aberdeen. Michelin quality food and service. To travel from Australia, via two oceans and three seas; Wandering the seaside Scottish town of the north, Aberdeen this has by far been the best Italian food we 've had, served with a side of local Scottish knowledge. Our host and restaurant manager, Lee half Glaswegian, half Italian...born and bred Aberdonian or as aptly agreed to Abertalian
Oh Lee!! What a wonderful gem in the heart of Aberdeen. Michelin quality food and service. To travel from Australia, via two oceans and three seas; Wandering the seaside Scottish town of the north, Aberdeen this has by far been the best Italian food we 've had, served with a side of local Scottish knowledge. Our host and restaurant manager, Lee half Glaswegian, half Italian...born and bred Aberdonian or as aptly agreed to Abertalian
We had a fantastic evening at Poldino’s with their personable staff and delicious food and wines. I thoroughly enjoyed my cannellini salad starter, butter sage ravioli, and tiramisu dessert. Overall, the portions were generous and were paired with a great atmosphere to enjoy our meal will certainly be back!
Lovely lunch here today! The food and service are fab. Would recommend without hesitation
Oh my word only on word desribes Poldino's Bellissima 2 years since my last visit to my favorite global Italian in Aberdeen lunch of carbonara the best outside of riva del garda with a few house reds followed via Affogata all served up by the regular carictors of this establishment Becoming hard to find a truly Italian like Poldinos, has to be my global favorite Thanks again for a truly wonderful lunch Grazie