La Paesana - ACQUAVIVA PICENA

I ate in this restaurant 20 years ago, always been fantastic. I returned after 10 years of absence from the place and found very unprepared staff, bad service. they also forgot a command! the dishes despite everything remain good. delicious appetizer and abundant portions.

The best place to eat in the area, quality and unbeatable prices

On Wednesday evening the atmosphere is always festive and next to the restaurant there are gastronomic stands full of locals and tourists. the oven to a hundred meters bake hot husbandzzi and sweet peaches the restaurant the village pullula of movement. The black truffle noodles swim in an imprecisate broth and I hope they are not precooked, I end them anyway. my wife's rabbit is very good, too bad that a large part of the dish is composed of the big liver, my wife doesn't like it, I ask the waiter lumens because I think the customer should be alerted, from the kitchen they say that the liver is rabbit. Okay, I'll eat it, I like it. The tripe arrives, very good, a giant portion. contour: artichokes in the pan but precotti, I would say prepared in a strange way, but good, red wine with a small bulk, good. Finally, they honor us with two small bottles of orange liqueur. honest price.

Local with a beautiful view, traditional Marche food. the top roasters, kind staff. recommended.

We loved it. top quality price. I recommend to all especially for the kindness and helpfulness of the staff. a brand-name chicca not to be missed. Thank you very much. We'll be back