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Avaliação da contribuiçãoQuiet quiet environment, with a delicious brunch at the moment,plendid location, calabar KITCHEN,27,OLUWALEYIMU road next to washing machine man dry cleaner, by ladipo kuku from wema BANK,ALLEN avenue.
The first snag is 'lack of parking space '. Other than that, their food is tasty; room for improvement with service delivery. If planning on eating there, keep an open mind because they rarely have the basics on their menu. Overall, I would rate them a 7/10, it 's just 1 staff taking orders, clearing used plates and cleaning tables.
It's a great place to enjoy authentic local cuisine. We arrived a bit late, so the staff encouraged us to all share the same dish. I highly recommend the fish soup and the white soup.
The food is fairly average and a bit on the salty side, in my opinion. However, their customer service is outstanding. Overall, I would give it an 8/10.
I was shocked by how expensive the food was in relation to its quality and portion size. I ordered pounded yam, edikang ikong, and smoked fish for a total of 6,000 naira, but the portion of yam was as small as the soup. Meanwhile, a meal with semovita, egusi, and goat meat costs only 4,000 naira at Jevinik Restaurant, where the service and portions are much better. At Jevinik, a meal with smoked fish also costs 6,000 naira, but the soup is substantial enough to satisfy a grown man.