Allo Scalo - ADRIA

Great experience, from the boys in the room, to the chef, all very kind and to the hand, the kitchen is excellent, products of excellent quality. Excellent rawness; proper price. Well, congratulations, guys. To try

Restaurant with number of tables, placed on the ground floor and with a beautiful mezzanine, where then we settled. Paper menu and some dishes of the day. Good fish raw and crustaceans, excellent tuna tartare. Good fish steam and also frying in tempura, although the latter not abundant. Excellent wine card and appreciable not to limit the choice of wine for the meal (possible to choose unused wine). Professional table service, not intrusive and discreet. The only note is the non-emission of the receipt once communicated to the cashier the will to pay the cash account. We'll definitely come back, maybe even at lunch.

Apparently there was a change in the Wiener-Shop a month ago. sad for us, because the “old allo Scalo” should have been amazing. our visit was a real disappointment. first, the waitress messed up our order, then they had to fix it, but. the first dish has already been served. They also forgot the salate and brought him without oil and vinegar. we had to go through the room and get it ourselves. my eating was the worst spaghetti “Bolognese” I have ever eaten in my life. it was just a few chop meats of low quality with noodles. no taste in it. for my friend, she had to wait so much more until her food was finally there. the court was completely over taste. Unfortunately, the service was also quite bad. they didn't take care of us. for the quality it was only overpriced. the only beautiful thing about this visit was the ambiente.

I haven't been with the scalo since the new management came. I see that not much has changed, the restaurant still focuses on seafood and the traditional decoration is the same. on this occasion. I was there at lunch with a group of people I had worked with, so we went for the €14 Menù lavoro (working menu.) service was very friendly, professional fast (as we were in our lunch break.) all in the group went for the fish-based offer, pennette allo scoglio (pasta with mixed seafoods) the €14 included drink coffee. the owner told me that they change the menu every day, so regular customers don't get bored! However, there is always a fish-based and a meat-based fixed menu. Of course they can also order à-la-carte. no private parking, but there is a public that is about 10 seconds to walk away.

Great restaurant! we ate lunch and dinner and enjoyed a lot! great service, excellent eating and good atmosphere