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Avaliação da contribuiçãoThe service was really very accommodating, I asked as lactoseintolerant about milk products in eating and also I do not eat meat. there was a buffet, for which I decided to 9,90 euro, at the declaration of the spesen offered me the owner (think I sometimes) at one of the dishes I could eat in the buffet even without being cheese, I was really surprised by so much courtesy, but did not want to, but thanked me. after a few minutes, the court arrived at my table without cheese. all food was delicious, but rather home cooking. very much sharp, fresh vegetables, the rice was just a little dry.The negative surprise however, for 2 x buffet and a beer and a juice we paid a little over 38 euro. seemingly the good man has been to me yet not even confirmed offer the food without being cheese actually set in bill with over 10 euro.
The food was good, though nothing special. I had lamm vindaloo - praised as very sharp - order and pointed out that I like to eat it extra sharply. But even that was far away from sharp.Leider has the restaurant a small problem with cleanliness, as the tablecloths were dirty. everything else incl. toilets was ok.
We were at lunch in the former Maharaja, which is now taj mahal.The wetin had a great effort to implement our desires in terms of sharpness, as we as the first-experienced Indian restaurant visitors like to eat more picant. their selection was perfect and the lunch table at this price was just very recommended.
It was an attempt with negative output. the outer impression of the restaurant was not welcoming. grief and uncrowded. in the tellers lacked the glaze and they were therefore unappetiable. the foods were ok except for a lens dish. well the appetizer recommendation of the host.
I was a bit confused with this one, as the restaurant had changed its name. However, once the owner was off the phone, the service was good. The food was freshly prepared and well cooked, although a little too much salt for my taste. The price was also OK. I would go back again.