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Avaliação da contribuiçãoGreat pizza from a wood-fired oven. Good toppings too.
Delicious and really good quality food. Some nice wines by the bottle in the little store . We 've been several times and enjoyed ourselves. Zucchini soup and garlic shrimp were as standout. The fresh mozzarella on the tomato caprese is so very yum!
Fantastic. We arrived as they were closing for the evening, and they welcomed us with open arms. Food was outstanding. Husband and wife used to own a much larger restaurant in Guadalajara but moved here for a bit quieter pace. He is from Italy and she is from Guadalajara originally. The brick oven pizza is amazing as was the penne sausage and tiramisu. If you are in the areas, check it out. Cash only tho.
La relación calidad-precio es deficiente, la comida es nada excepcional. No recomendaría volver, deben mejorar.
Pizza en horno de leña deliciosa !!!