The Peasants Courtyard - Menu completo

Pan seared chicken breast, mashed potatoes, spinach and mushrooms with marsala wine sauce.

Artichokes, tomatoes, spinach, goat cheese and california black olives.

Slow roasted pork carnitas, potatoes, scrambled eggs cheddar cheese, wrapped in a flour tortilla, topped with enchilada sauce, sour cream guacamole.

Served with house-made cocktail sauce.

Tossed in franks red hot sauce, served with blue cheese dressing.

Grilled chicken breast, lettuce, tomato, mayo and shaved red onion on an artisan bun.

Romaine, parmesan cheese, caesar dressing and croutons.

Chicken breast, mandarin oranges, almonds and crispy won-ton strips on organic baby greens with sesame vinaigrette.

Grilled chicken breast, bacon, tomatoes, hard-boiled egg and blue cheese crumbles on romaine with creamy balsamic vinaigrette.

Chicken breast tossed in franks red hot sauce, blue cheese crumbles and celery on romaine with crispy fried onions and blue cheese dressing.

Ham, cheddar cheese, red bell peppers and sauteed onions.

1-2 lb. Certified angus beef , russian dressing, Swiss cheese and sauteed onions on parmesan-crusted sourdough.

Nutella and bananas rolled in freshly made crepes, topped with whipped cream.

Plain low-fat yogurt with house-made pecan-raisin granola and fresh fruit.

Cheddar, provolone and Swiss cheeses on parmesan-crusted sourdough.

Our signature sandwich! roasted chicken, pear, pecans, dried cherries, mayo and shallots with lettuce on toasted wheat berry

Grilled chicken breast, applewood bacon, Swiss cheese, tomato, mayo and sprouts on toasted wheatberry.

1-2 lb. Certified angus beef , cheddar cheese, bacon, crispy fried onions, lettuce, tomato and barbeque sauce on an artisan bun.

Thinly-sliced top sirloin and provolone cheese on ciabatta, served with au jus.

Albacore tuna, cheddar cheese, tomato, lettuce and red onion on sourdough.

Grilled sourdough, cheddar cheese, ham and scrambled eggs, served with breakfast potatoes.

Two poached eggs and canadian bacon on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes.

Black forest ham and Swiss cheese on sourdough, topped with a sunny side up egg and bechamel sauce.

Rigatoni, meat marinara sauce.

Two bacon-filled pancakes topped with 2 sunny side up eggs.

Green chilies, jack cheese and eggs, topped with crisp tortilla strips, avocado and sour cream served on a bed of potatoes with a side of salsa and toast.

Linguica, mushrooms, spinach and jack cheese.

Organic baby greens, cucumbers and choice of dressing: balsamic, sesame vinaigrette, cilantro ranch, louis, caesar, blue cheese and lemon yogurt vinaigrette.

Pacific bay shrimp, hard-boiled egg, avocado and tomatoes on romaine with louis dressing.

Topped with jack cheese, roasted garlic and herbs.

Served with house-made tortilla chips.

Two eggs any style, served with seasoned breakfast potatoes and toast.

Housemade pacific crab cake, with a citrus slaw and roasted red peppers on an artisan bun.

Breaded chicken breast, provolone cheese with marinara on linguini.

Chicken breast, celery, onions, peas, carrots, bechamel sauce, puff pastry.

Thick slices of rustic ciabatta bread in cinnamon-spice egg batter.

Two eggs with your choice of meat, served with seasoned breakfast potatoes and toast.

Two poached eggs over tomatoes and avocado on ciabatta bread, topped with citrus hollandaise sauce, served with seasoned breakfast potatoes.

1-2 lb. Certified angus beef , lettuce, tomato, red onion and pickles on an artisan bun.

Filet steak tips, blue cheese crumbles and romaine with blue cheese dressing, topped with crispy fried onions.

Ground beef or chicken breast, pinto beans, avocado, olives, cheddar cheese and tomatoes on romaine with cilantro ranch dressing, topped with crispy tortilla chips.

Buttermilk biscuits topped with country sausage gravy, served with breakfast potatoes and 2 sunny side up eggs.

Ground certified angus beef , sauteed onions, spinach, jack cheese and eggs on a bed of seasoned potatoes, served with toast.

Two poached eggs over spinach and house-cured scottish salmon on ciabatta bread with citrus hollandaise sauce, served with seasoned breakfast potatoes.

Plain bagel topped with scottish salmon lox, cream cheese, thinly-sliced red onion and capers, served with a cup of fresh fruit.

Applewood bacon, provolone cheese, tomato, lettuce and mayo on toasted wheatberry.

Pan seared salmon over sauteed spinach and mashed potatoes with a chardonnay-herb butter.

Served with a side of brown sugar and golden raisins.

Wine country-style pulled pork with cabernet barbeque sauce, topped with coleslaw and served on an artisan bun.

Served with cilantro ranch dipping sauce.

Topped with cheddar cheese, applewood smoked bacon and sour cream.

Warm cinnamon-sugar fritters.

Certified angus meatloaf, mashed potatoes, mushroom gravy and crispy onions.