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Avaliações
Avaliação da contribuiçãoGood salsa, had the steak tampiquena and it was a generous plate of eating including a guacamole salad. the steak was slightly tough and the temperature was correct on the thicker side of the steak. tweeping could have been more grilled than they were almost raw.
First time going there for pasole. Very pricey for a small container. See picture. Did not come with all of the usual sides, cabbage, cilantro. Had to add multiple sauces to make it edible. Definitely not going there for posole, makes me question the other food.
My daughter in law and I had the same meal and the other four had something different. We both got ill but nobody else in the same family did. My food was not real hot. I believe we had food poisoning. Service was okay and the main waitress apologized about new hire. No problems there. Not very expensive.
We have eaten there a few times never but marginally sorta ok. However, the LAST time we were there we waited 25 minutes in the dining room and a server never ever came to even take a drink order. The 2 servers were in and out to every other table in the room, a few they had came in AFTER we sat down. Observation we were the ONLY non-Hispanic customers in the restaurant don't know if their policy changed to NO ANGLOS or HISPANICS ONLY. We will not EVER return. We are not litigants, but are thinking.
The food and service were incredible, but the prices were off. I ordered one chimichanga a la carte, a soft taco, and a horchata, and was charged $20.44 which doesn't make sense.