La Margherita - Alberic

A different experience of eating pizza in Alberic. The place is well decorated. The individual pizzas are very large, perhaps too large compared to the size of the individual pizza that I am used to. As for the dough, despite being baked in a wood-fired oven, we were very, very surprised because it has a very soft finish, the opinion of all the diners at our table agreeing (a texture that reminds us of crepe). The pizzas should come out a little more consistent, but it is totally true that they do not feel like a bomb, that they feel very light. As for the starters and desserts, spectacular.

A spectacular trip to the Italy of authentic pizza

It is the best pizzeria that I have tried so far, they ferment the dough for 48 hours, which means that when you eat a pizza, the typical thing of getting up at night to drink water does not happen to you. The ingredients are of the highest quality. There is nothing that is frozen. The strips of breast are They are very good, they are made of chicken breast, egg and corn. It is all handmade.

Very good, it shows that the food is fresh. I would repeat without a doubt

Impressive, the best pizzas I have eaten in my life. Everything is great, the wood-fired oven pizzas are great, the service is impeccable and very friendly, we'll be back. sure