Sotto Luna - Albertson

Lasagna very good, but without profession plated. double print to order calf meat. used to be better, especially my favorite baldheads waiter with personality. the waiter was inconspicuous.

Had dinner on Saturday night. had to wait long before the waiter came to take a drink order. After we git our menus, we had to wait an extremely long time until the waiter comes back to us and takes our dinner order. then ii took an extremely long time to get out for our dinner. No one came by to say that it would take a long time to eat out. After the food came, no one came by at dinner to check us out. the waiter was mia at dinner. No one can see if we wanted another round drink we would have done. we didn't order drinks or dessert after dinner because we were afraid it would never come out. because of the bad service, the restaurant lost the money we would have spent for more drinks, dessert and after dinner drinks. this was our second time here and the service was not better than our first visit. even if eating was good both times, we will not be back because of the bad service.

Another visit to sotto luna for dinner. always interesting specials and a nice menu. service is top notch, find a small, qualitatiw high quality quarter, in which really very quiet (that was a Saturday and a little busy) so talk is easy.

Our waiter was inept. We asked to be moved after a large and noisy party was seated right after us at the next table. Manager came over an thought we were complaining about the temperature being to cold. Having ordered a cola to be served when entrées were served; it arrived half way through. Ordered an espresso with dessert that did not arrive. Waiter blamed the bus person and scolded her in the middle of the room. He brought me a hot cup of coffee along with our bill. I told he I did not want it. He should have bought an espresso gratis and apologized). We were there at 5:30 on a Friday and when we left at 7:00 they were only one third full. Another turn-off was the butcher paper on top of the table cloth. The food was great but won’t be back because of everything else.

Came here about 6 months ago and decided to have dinner here again this past weekend. So glad we did! Loved our appetizer salad of mozz, beets and portobello mushrooms along with the delish crusty bread. My veal scallopini and my hubby's eggplant parm were both hot and tasty. Nice selection of grilled veggies accompanying my dish. Apple tart was a great choice. Will gladly return!