Albion River Restaurant - Albion River Inn - Menu completo

Shipwreck spiced rum, House-made apple cider, an apple slice

regular or decaffeinated

Old Forester Bourbon, honey syrup, Regan's orange bitters, an orange twist

Charbay vodka from Mendocino, rose-infused simple syrup, fresh lemon juice, sugared rim

Arette Blanco Tequila, fresh lime and simple syrup with a float of Chappellet Cabernet

Russell Henry Gin from Mendocino Vedrenne pomegranate St. Elder elderflower liqueurs, Prosecco, lemon juice, fresh pomegranate arils

with Yogurt-Honey Dressing

with Sweet Peppers, Jack Cheese and Chilies

Served with seasoned potatoes, honey-cured bacon choice of toast or English Muffin

with Ginger-Jasmine Rice and Wasabi Cream Sauce on Cucumber Rounds

served Chilled with Cucumber Dill Sauce

with Proscuitto, Cheese and Pesto served with Lemon-Garlic Aioli

madras curry, garbanzo beans slow-cooked onion eggplant, basmati rice

broccoli florets, asparagus, sundried fresh tomatoes, mushrooms, in a light pesto parmesan cream sauce

french pastis, tomato concassé, bell peppers, onion, black olives chorizo, with mediterranean couscous

meunière style with capers, lemon juice, white wine parsley with yukon gold mashed potatoes, asparagus pea shoots

with Wildberry Sauce

in a Herb-Parmesan Cream Sauce over Penne Pasta

additional charge

Gratineed with Pesto, Tomato and Feta Cheese

topped with Horseradish Cream Sauce

filled with italian sausage spinach, wrapped in applewood smoked bacon, dijon mustard demi-glace, over fettucine pasta with pancetta in a creamy parmesan sauce

various flavors, please inquire

served hot with butter

various flavors, please inquire

with a Tangy Tomato-Caper dressing and Chopped Egg

mesclun mix, pickled red onions, crumbled feta cheese, mango vinaigrette

zesty garlic dressing, anchovy fillet, house-made croutons

with Bacon, Mint, Red Onions and Feta Cheese

with Hazelnuts, Crispy Sweet Potatoes and a Creamy Feta Cheese Dressing

with a Spicy Sesame Dressing, Roasted Peanuts and Ginger

with Raspberry Vinaigrette, Spicy Walnuts Red Flame Grapes

choice angus beef, sharp cheddar cheese

(vegetarian, contains coconut sunflower products), with or without cheese

with Spiced Pineapple Chutney

Vegetarian or Meat (or both)

with Roasted Hazelnuts, Orange Zest and Green Onions

Pork sausage, sauteed lightly tossed with potatoes, mushrooms, squash a touch of house-made salsa

choice beef, gratinée of blue cheese, bacon mushroom duxelles, green peppercorn, shallot brandy demi-glace, yukon gold mashed potatoes, sautéed green beans, caramelized onions cherry tomatoes

bacon, manila clams, smoked salmon, sherry wine, dill potatoes, garlic crouton garnish

vermouth-orange sauce, okinawa purple mashed potatoes

fresh salmon smoked over cherry wood, served with tossed arugula, marinated onions, sliced eggs, capers a light dijonnaise drizzle

shrimp, tomatoes, cucumbers, onion, cilantro, celery, lime tomato juices

Served with honey

piperade peppers, red onions, tomatoes, smoked paprika, herbes de provence, chef's blend mushrooms, served over basmati rice

with Artichoke Heart, Sundried Tomatoes, Garlic and Balsamic Vinegar

served on a half avocado, shrimp celery root mixed with light mayonnaise, chives, butter lettuce an avocado vinaigrette

with a Coconut Curry Sauce

Made with toasted nuts, raisins coconut

with Roasted Tomatoes, Eggplant, Garlic, Olive Oil and Feta Cheese

Dungeness Crab, Caviar and other seasonal delicacies are available

Plain or peach, served with fresh seasonal fruit

with Garlic and Rosemary

plate for two

Stuffed with Vegetables, Seafood or Meat

with a Sweet Chili-Garlic Glaze, served over Stir Fried Vegetables

brandy, kahlua, amaretto hazelnut liqueur flavored semi-sweet chocolate, freshly whipped cream

house-baked brownie with almonds walnuts, served warm with vanilla ice cream chocolate sauce

Sweet French bread in a rich custard with lightly spiced D'Anjou pears brown sugar, berry syrup sweet butter, and served with honey-cured bacon

English muffin topped with sliced fresh tomatoes, fresh basil Monterey Jack cheese, topped with poached egg served with seasoned potatoes

creamy coconut custard in a granola crust, topped with freshly sliced bananas, whipped cream toasted coconut