Savoy And Grill Albuquerque

The service was excellent until we got close to dessert time, at which point there was a long wait for our dessert. The chocolate hazelnut torte was delicious, but the pasta dish was just okay. The clam chowder had great flavor but was lacking in clams. The garden salad was mostly greens with just a few small slices of pear. The Caesar salad was enjoyable, and I particularly liked the sliced capers. The steaks were decent, and the prime rib was good. However, I found the prices to be quite high.

This is an upscale restaurant, and Eric is a lot of fun. It’s definitely worth a visit. I recommend enjoying the happy hour at the bar!

We visited this restaurant for a Christmas dinner with a group, but unfortunately, the experience fell short. They took longer than expected to set up the room, and the service was quite slow. While the waitstaff were friendly, their performance was inconsistent. I ordered the steak, which turned out to be the worst I've ever had—it seemed to be boiled and was a very thin cut of beef. On the other hand, my wife ordered the chicken and really enjoyed it. This place used to be fantastic, but I doubt we'll return.

Very punctual and great atmosphere the food was absolutely delicious knowing they take hours to prep before service. 10/10 I'll always go back! Oysters weren't cleaned properly but everything else was fantastic

The food and service were excellent. The truffle fries were out of this world. Had a great time relaxing with my wife.