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Avaliação da contribuiçãoServer was great, eating was excellent. I need more.
Excellent Italian trattoria, which is out of the beaten away. Chef daniel and his wife have been at the top of this restaurant since 2015 and have done nothing else than to take it to the next level! I was pleasantly surprised to hear that they relate local and regional products and meats, and that all seafood offered on the menu are caught by sustainable methods. in the night we were there, we were delighted to see that the terrace was open, we enjoyed handmade pasta, big wine and a fantastic Italian chocolate dessert!
I am willing to pay money for really good food, but that was much overpriced for mediocre food. the balsamico pork appetizer was all fat and was not even crypted. they were from the duck confit, which is why I went first. what? the rest of the meal was indispensable. by far our worst eating experience on holiday.
Goatse salate and dessert were good, but pasta was simply
This was our second night in a row eating here. The food the first night was excellent. The second night my shrimp and calamari were inedible they were so chewy.