Casa Dioni - Algeciras

Super nice staff, they have a good verity of tapas, but everything is in Spanish. Very very local

The place is narrow and uncomfortable. Good food for variety and quality. They are getting on the vine with prices and are beginning to develop a certain attitude that borders on arrogance... The service is inside the bar and is like the bar, narrow, uncomfortable and usually runs out of soap and other hygiene accessories. The waitress is slow and unfriendly. Appears on the terrace every 5-6 minutes. That with 10 tables is chaotic. However, they have their clientele. If they were pleasant to deal with then they would have to keep the place across the street to serve all the people they would have!!!

We went for a walk in Algeciras and we were looking for a bar specializing in snails but that day there weren't any so we can't comment on how they are. We arrived early at 1:30 p.m. without a reservation and there was no table, the waitresses did us a favor by leaving us a table for two but finishing quickly. Very friendly waitresses and correct security measures. The fried calamari is good but not enough on the plate. The clam and shrimp casserole was very delicious. We took the UFOs, that is, mushrooms with ham, good but scarce. What we liked least was the meatballs in sauce. Everything is correct, small quantity but the food is good and the best is the staff.

Gran profesional.. calidad suprema. Yo cada vez que puedo me paso por allí. Os lo recomiendo. Un abrazo Dioni

De lo mejor en el campo de gibraltar para tapear. El pescado fresquisimo