Savini - Menu completo

Fresh mozzarella, imported prosciutto and fire roasted peppers

Sauteed in extra virgin olive oil and garlic

Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces

Traditional cocktail sauce

On the half shell, traditional cocktail sauce

7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries

Marinara dipping sauce: sweet, medium or hot

Grilled and topped with a dijon mustard sauce

Topped with seasoned bread crumbs and baked

On the half shell

Creamy stone ground mustard dipping sauce

Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella

Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions

Grilled and topped with chopped arugula, radicchio and endive salad

Grilled served over baby greens and drizzled with a honey balsamic reduction

Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette

Broccoli rabe and sausage in a virgin olive oil and garlic sauce

Snails sauteed in a garlic butter sauce and served in a puff pastry

Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce

A spicy fresh tomato sauce with diced prosciutto and onions

Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil

Hearts of palm, artichokes hearts and sliced mushrooms

Short rigatoni pasta served in our famous meat sauce

Meat tortellini with diced prosciutto and spinach in a light cream sauce

Homemade and served in a fresh tomato sauce with diced mozzarella or pesto

Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce

Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms

Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce

Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce

Grilled jumbo sea scallops

Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce

Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce

Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad

Grilled and topped with chopped arugula, radicchio and endive salad

Two medallions grilled and topped with sauteed mushrooms, peppers and onions

Hearts of romaine lettuce with caesar dressing

7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce

Pink vodka sauce with green peas

Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette

Arugula, endive and radicchio

Shrimp, clams and scallops served in a light tomato sauce

Mixed baby greens, tomatoes and red onions

Served over linguini scampi white wine and garlic, marinara fresh tomato sauce or fra diavolo spicy tomato sauce

Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese

With chopped hard broiled egg, capers and a horseradish cream dipping suace