Uno Mas Allendale - Menu completo

Tijuana style Caesar dressing, clementines, and pistachios

Our guacamole is made from 100% pure Michoacan avocados, fresh lime juice, cilantro, jalapeno's onions, pico de gallo and sea salt and served blue corn tortilla chips

crispy fried plantains, queso fresco, sour cream

kale/sweet potato hash, squash, fire roasted salsa verde

pan seared filet, adobo, tomato-green olive ragu, epazote

Jersey Girl burrata, squash, proscuitto, pine nut crumble, micro basil, extra virgin olive oil

cola braised pork, pickled red onions, avocado salsa verde

mole poblano, queso fresco, onions, sesame seeds

capers, parley, paprika, chipotle mayo

(pick one) chicken fingers, cheese quesadilla, or chicken quesadillas; (pick two) fresh fruit, rice, beans, or corn

mezcal-pineapple mignonette, with pink and green peppercorn

serrano, finger limes, avocado salsa, black sesame

chipotle mayo, tomato mojo, romaine, avocado

slow roasted royal trumpet mushrooms, poblano pepper Rojas, guacamole

achiote marinated chicken thighs, roasted pineapple, cilantro, onions

verde, chipotle honey, pineapple habanero

grilled flour tortilla, black bean puree, Oaxaca cheese, arugula and radish salad (Vegetarian if no chorizo)

citrus marinated, avocado, tomato, red onion, cilantro

chorizo/ground blend burger, esquites, Oaxaca cheese, guacamole, romaine lettuce, pico de Gallo, maggi mayo, served with crispy potatoes

roasted corn off the cob, magi mayo, cotija cheese, morita powder

roasted spring onions, garlic potato puree, chimichurri salsa

tender shredded beef, Oaxaca cheese, red cabbage slaw, spicy beef broth

stewed with onions and served with pico de gallo, queso fresco

Viking Village scallops, fried brussel sprouts, creamy corn sauce

steamed with adobo salsa