Casa Moran - Aller

Very rich and abundant homemade food. We ate the menu of the day on a Saturday for 20 euros, plus a drink and a coffee on the side. The fabada, seafood soup, chop, cod and cheesecake were delicious. The service was exceptional and Silvia very attentive. The next time I come to the area I will definitely repeat.

Wonderful home cooking. You have a menu or letter. We ate a menu on Saturday. A menu of the day in which the first course alternates every weekend, fabada or Asturian pot, spectacular!! Also, a second course, dessert, bread and wine. Homemade liquor. €20 (weekend) For the spoon dishes, they leave the dish on the table for you to repeat as many times as you like...and the beans are exquisite. Served by the owner, a charming woman with a professionalism and kindness that are a trademark of the house. A food place founded in 1940 that has managed to maintain itself, welcoming and faithful to its style without reforms that change its identity (which it does not need) If you can, don't miss it.

At first it looks like a village bar, but once you enter the room to eat, you will realize that the kitchen could be that of any distinguished restaurant. Today they had fabada on the menu of the day. Spectacular. Everything in general was good. Homemade desserts. Fast service and excellent attention. Reasonable price. We will repeat. The only thing to keep in mind is that they do not accept card payment, although there is an ATM in the town.

Los mejores tortos de Asturias, una atención insuperable. Desde hoy la morcilla ayerana mi preferida!.

Maravillosa cocina casera. Tienes menú o carta. Nosotros en sábado comimos menú. Un menú del día en el que se alterna de primer plato cada fin de semana, fabada o pote asturiano, ¡¡Espectaculares!! Además, un segundo plato, postre pan y vino. Licor casero. 20€ fin de semana) Para los platos de cuchara, te dejan la fuente en la mesa para que repitas las veces que te apetezca ...y es que les fabes están exquisitas. Atendidos por la dueña, un encanto de mujer de una profesionalidad y amabilidad que son marca de la casa. Un sitio de comidas fundado en 1940 que ha sabido mantenerse, acogedor y fiel en su estilo sin reformas que le cambien su identidad que no le hacen falta) Si puedes, no te lo pierdas.