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Avaliação da contribuiçãoVery good reception but some unacceptable imperfections for a restaurant in aveyron or accustomed to eating in quantity and quality. my plusk was served without the casanis only of barley and water another was brought back for the report. Meat meal with ducks cut like paper to cigarettes, insufficient cuts, insufficient cuts, not cooked enough, immangeable, another was brought back with good cuisine, cheese to plate brought and cut into pieces
Mother's Day a bad experience A unique menu that is too expensive for the quality of the foods served, especially the meat of unmangeable beef because it is too hard. Anarchical service, overflowed personnel. We will not return well that we have lunched well in this facility in the past.
We ate yesterday Sunday at the stoffich capital restaurant, really very disappointed and do not deserve at all the reputation of the capital of Stoffich. Restaurant to forget, and very quickly. Nothing to justify that name.
Very good welcome but some imperfections unacceptable for a restaurant in Aveyron or used to eat in quantity and quality.My moresque has been served without the casanis only from barley and water another one has been brought back to me in the signal of it... Gourmet salad with sliced ducks like paper to cigarette, insufficient cuts, truttings In view of these mistakes made by the cook and the average service of verbal apology were made but no commercial gestures to catch up with the coup (apéro or coffees offered)... great disappointment for this establishment that had vanished us...
We knew before the Covid, it was great... Since , nothing to see , a lot of changes in content , for Sunday lunch to 23 € . Poisson Estofinado followed by roast duck meat served on the same plate and this does not seem to pose a problem at the service .... At the level of duck quality of the very uneven pieces. Cheese tray little garnished, because served last very few choices In addition, for few customers, very long service .... damage ...