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Avaliação da contribuiçãoAfter extensive renovation very good regional cuisine in stylish ambiente. unfortunately also a bit increased.
I'm always excited. the environment, the personal atmosphere that nourishes. it is a wonderful experience every time
Tke a look..and enjoy!!!!! they make you feel good and the beer is not bad,,try the snitzel ..and take a tolk with the owner mr,Roth..is a very nice person
After the good experiences at the beginning of this year we visited on Sunday with 5 people again the gas house to the linde. to the gratitude we had reserved some weeks earlier the table, otherwise we would probably not have got a free place.As already described in the last evaluation, we were welcomed again very friendly.The printed dish was already fulfilling many expectations, but was also added again by an extensive price too We had nothing to do with definitiw, but really nothing to put on the diners.5 days later we visited the gas house again, this time with 2 people. this time we ordered twice grilled doradenfilets, which were cooked on the spot. the supplements consisted once of bratkartoffeln and mixed vegetables and once of safranrisotto and avocado vegetables. all again very exquisite.
We were there with 2 people. We were received by friendly staff who even managed to give us a table despite a lot of reservations and a larger closed group.The menu itself enjoyed the eye and the likes. there were several very interesting tips from the chef on a slate table. We chose a scree-filet, fried on the skin, with a fantastic onion pumpkin apricot snack and a very deliciously prepared potato puree. a very tasty greeting was served from the kitchen.The staff was very friendly and attentive without being intrusive.The facility of the local is very stylish in the thectic area, the dining area remembers to the great part very pleasant to the history of the house, provided with very many pictures of the old house, from the former owners, and from the environment.