44 North - Menu completo

Three lightly smoked pork shoulder and ham tacos topped with Swiss and Cotija cheeses, pickle relish and our spicy house mustard. Served with chips and salsa.

Fresh herbs and citrus brighten up this dish. Served on wilted greens and a blend of grains.

A half pound of wild Argentinian red shrimp in a light beer batter. Served with pub chips or fries.

Hand battered chicken tenders, pecan wood smoked bacon, and a fried egg. Served with our brandy spiked maple syrup on mini waffles.

Three shrimp tacos marinated in our smokedpaprika sweet lime sauce and topped with Pico de Gallo and fresh cotija cheese. Served with chips and salsa.

Served on a soft brioche bun with mixed greens, herbs, cucumbers, and yogurt lemon dill sauce.

Tender roast beef simmered in Au Jus and topped with Provolone cheese and Giardiniera peppers. Served with side of Au Jus.

Hand battered chicken breast with a creamy slaw and prickly pear ghost pepper jam.

Our signature corned beef, house sauerkraut, sharp swiss, and thousand island dressing. Served on toasted rye bread.

Herb marinated portobello stuffed with pickledonions, roasted red bell peppers, wilted baby spinach, and goat cheese. Add a burger patty or chicken breast for an additional charge.

Pecan wood smoked bacon, crisp romaine lettuce, tomato, and fresh avocado.

Your choice of lightly beer battered or broiled 8 oz cod loins. Served with house pub chips or fries.

Hand-cut and battered in-house with your choice of any of our signature flavors.

Dry rubbed and slowly smoked.

Three teriyaki glazed chicken tacos topped with a grilled pineapple and pear salsa. Served with chips and salsa.

Three petite pitas stuffed with chipotle chicken, chopped bacon and avocado. All infused with black bean salsa. Topped with chipotle ranch. Served with chips and salsa.

Marinated in fresh herbs. Served with a clam and prosciutto risotto, house vegetables, and finished with a roasted tomato compote.

Seared with fresh thyme. Served on wilted greens and a golden beet and gorgonzola risotto.

Argentine red shrimp sauteed in a rich garlic butter and wine sauce. Tossed with potato dumplings.

Brined and smoked brisket piled high on Marble rye bread and topped with our spicy mustard and swiss cheese.