Ristorante San Marco - Menu completo

Shrimp Cocktail

Grilled Shrimp over a Medley of Mixed Greens

Layers of Grilled Eggplant, Roasted Peppers, Fresh Mozzarella

Toast Topped with Fresh Tomato Basil

Tuna Salmon in a Fresh Lemon Caper Vinaigrette (Beef Also Available)

with Arugula Roasted Red Pepper Dressing

Fresh Calamari Radicchio—Marinated Grilled

Prosciutto di Parma (Parma ham) Fresh Melon in Season

Tuna Salmon in a Fresh Lemon Caper Vinaigrette (Beef Also Available)

Seared Peppercorn Tuna over Mixed Greens

Your server will tell you about today's fresh fish selections and delicious sauces (priced accordingly)

Angel Hair Pasta Tossed with Crab Meat Sundried Tomatoes Served in a Red or White Sauce

Half-Moon Ravioli with Vegetable Filling in a Tomato Concasse

Ear-Shaped Pasta with Fresh Asparagus Shrimp in a White Wine Sauce

Linguini Topped with Mussels, Clams, Shrimps, Scallops in a Light Plum Tomato Sauce

Mussels, Clams, Shrimp and Scallops in a Red or White Sauce

Homemade Pasta with Meat Sauce

Black Ravioli Stuffed Topped with Lobster in a Creamy Tomato Sauce

14 oz. milk-fed veal chop grilled to your liking

Served with Lemon Vinaigrette Shaved Parmigiano

Romaine Lettuce with Our Caesar Dressing

Fresh Mozzarella, Tomatoes, Basil Served with a Vinaigrette Dressing

Veal Medallions Sauteed with Prosciutto Sage in a White Wine Sauce

Veal Medallion Sautéed with Shrimp Sundried Tomatoes in a Brandy Cream Sauce

Filet Mignon Served over Wild Mushrooms in a Barolo Wine Reduction

Veal Medallion with Exotic Imported Mushrooms, Deglazed with Barolo Wine

Veal Medallion Sautéed in a Dry Vermouth Sauce, Topped with Prosciutto Sage

Grilled Veal Cutlet with Lemon Virgin Olive Oil for the Calorie Conscious

Veal Medallion with Exotic Imported Mushrooms Deglazed with Brandy Truffle Oil

Baby Spinach Tossed with Orange Vinaigrette, Goat Cheese, Walnuts Orange Wedges

Ask your server about today's fresh pastries at our restaurant. We also offer a variety of sorbet and gelati options. For an after-lunch drink, we suggest La Colombe coffee or tea. Alternately, you can choose from our selection of the best Italian wines

Wide Pasta Topped with a Porcini Mushroom Brown Sauce

Fresh Homemade Potato Gnocchi Served Your Choice of a Gorgonzola Cheese or Tomato Sauce

Sautéed Chicken Breast with Black Olives, Rosemary Red Wine Vinegar

Chicken Breast with Parma Prosciutto Fontina Topped with Sundried Tomatoes in a Veal Reduction

Rigatoni Served with Plum Tomatoes, Fresh Basil

Deep Fried Calamari

Sauteed Chicken Breast with Lemon White Wine Sauce