Le Clos Of Amelia Island, Inc - Menu completo

green, green ginger, calm, passion, awake, or earl gray

orange peco, iced

baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings, dressed with balsamic vinaigrette

pork chicken liver pâté; served with cornichons, pickled onions crusty baguette

beef duck with a red wine mushroom pan sauce, whipped potato seasonal vegetable

Wednesday Evenings Are Special; small salad, entrée (please ask your server) and a glass of our house wine

breast of chicken with citrus beurre blanc, baby leaf spinach pommes frites

pan seared, with herbs, roasted shallots, finished with a red wine mushroom reduction, seasonal vegetable pommes frites

pasta with plum tomatoes, garlic, shallots, mushrooms, leeks, herbs parmigiano-reggiano

crispy with piquant sauce

seasonal

pan seared diver scallops sautéed baby leaf spinach, pasta finished with citrus beurre blanc

roasted North Atlantic salmon, finished with a garlic cream of shallots, sun-dried tomato, spinach whipped potato

seared, maple leaf farms, duck breast, with mushrooms mikado beurre blanc seasonal vegetable whipped potato

pan seared, finished with a white wine reduction of shallots, garlic, fennel, sun-dried tomato, herbs chevre, sautéed baby leaf spinach pasta

snails in garlic butter, parsley, served with crusty baguette

seared center-cut yellow fin tuna, finished with a ginger-soy reduction seasonal vegetable whipped potato

seared, then roasted, finished with a ginger-soy reduction seasonal vegetable mushroom farro