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Avaliação da contribuiçãoGood wee, very friendly and helpful staff (the type at least, for the others that I cannot say) that eating was okay, but not better than that. the plate was too easy. no salad with meat and fryed. no mayonnaise, who eats pommes without cleaning? I mean, I'm lustful. the room looks very clean and is well furnished. chairs are back pain proof. this last comment is personal, but for me it was okay to sit for an hour. I would recommend as safer place to eat, no surprises and they will feel welcome.
Best meat restaurant in town, created by 2 butchers decades ago hence the name. Great services, amazing food, I keep coming back every time I am in town.
Après avoir essayé un restaurant abstème dans le quartier, je me suis retrouvé ici ! Le patron est jovial et le service attentionné ! Un Brouilly pour commencer le repas ! Un délicieux os à moelle et une savoureuse bavette à l'échalote qui fond littéralement en bouche ! La décoration est sobre et de bon goût, possibilité de déguster de bons vins au verre et emplacement idéal pour une promenade digestive ! Les prix sont très corrects !
Une excellente adresse pour déguster de la viande de qualité. Le tartare est délicieux, tout comme le burger. Les desserts, faits maison, sont également excellents.
Very good and tender quality meat recommended