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In addition to the amazing food, you will be greeted by the friendly Balinese host when he is there, Mr. Kartika, he has taken care of us specifically and trust me not to disappoint the food. We had spring rolls, fish on lemongrass sticks and also Nasi goreng with Satay, Wow! Local and very affordable.
You have to stop and go back to that Warung who doesn't pay mine. After the smiling and warm welcome, the dishes served are a real pleasure for the eyes and taste buds. Their edges and their vegetable curry must fall on the ground, with gulung Dadar for dessert. Typically Balinese dishes. Our children also enjoyed a lot. Complete meal for a family of 4 for 180,000 rupees or 10,60 €! Good to know, the boss also offers cooking classes.
The top of the top on Bali. It's not fancy looking western overpriced bio-raw-vegan-organic... restaurant. It's restaurant for local people. The appearance doesn't correspond to what you get there. They cook delicious. Many locals eat there. Prices are ridiculously low. Menu is only in Indonesian but owner and waitress are willing to help (they speak some English). They probably accept cash only. If I have way around I'll definitely stop by again.
Very good!