Ruby Tuesday's - Menu completo

Absolut Vodka, Cruzan Coconut Rum, peach schnapps, pineapple, and cranberry juices.

Crispy breaded mozzarella sticks served with marinara dipping sauce.

Lightly seasoned salmon grilled to perfection. Served with your choice of two sides.

Glazed with hickory bourbon sauce. Served with grilled zucchini and rice pilaf.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub. Served with your choice of one side.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Two breaded chicken breasts with marinara and melted mozzarella. Served with pasta.

Freshly grilled flour tortilla stuffed with chicken, grilled onions, cheddar queso, and our signature sauce.

Grilled chicken with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Grilled chicken breast with lettuce, tomato, and mayo.

Indulge in a layered chocolate cake with rich chocolate fudge frosting and topped with vanilla bean ice cream and whipped cream.

A freshly baked chocolate chip cookie served warm in a skillet with vanilla bean ice cream and drizzled with caramel and chocolate sauces. It’s enough to share… or not!

24 Chicken Wings with Blue Cheese or Ranch Dressing and celery sticks on the side. Choose classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

Creole-seasoned tilapia served with rice pilaf and grilled zucchihi

Made with tender artichoke hearts and shredded Parmesan cheese. Served with tortilla chips.

Buttermilk battered. Served with your choice of one side and a side of honey mustard.

Tender calamari, lightly breaded and fried. Served with tomato basil sauce.

Tender calamari, lightly breaded and fried. Served with tomato basil sauce.

Served with coleslaw, french fries and sweet chili sauce.

Pasta tossed in a sauce of garlic, fresh lemon, and fresh tomatoes with garlic shrimp.

Grilled shrimp with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Seasoned chicken and fresh broccoli over penne pasta in Parmesan cream. Served with a breadstick.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Cajun-seasoned and cooked in garlic butter. Served with rice pilaf and broccoli.

A feast of crispy battered Wild Alaska Pollock, coconut shrimp, fried calamari, and hush puppies. Served with french fries.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Crisp potatoes topped with melted cheddar and bacon. Served with sour cream.

Our signature ribs, flash-fried and tossed in our classic BBQ sauce.

Served with whipped butter

Boneless wings, creamy spinach artichoke dip, and mozzarella sticks.

Served with tortilla chips.

48 Chicken Wings with Blue Cheese and Ranch Dressing and celery sticks on the side. Servedwith choice of 2 sauces: classic (plain), mild or hot Buffalo, hickory bourbon, Nashville hot, garlic Parmesan, or honey-pepper-garlic sauce.

With a blend of mozzarella and Parmesan cheese, tomatoes, onion, and bell peppers. Topped with a drizzle of Parmesan cream.

Served with french fries and sweet chili sauce.

Covered with shredded cheese, bacon, scallions, drizzled with cheddar cheese queso and ranch on the side.

Two grilled chicken breasts with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

A grilled chicken breast with baby ‘bella mushrooms, bacon, Parmesan cream sauce, and Asiago cheese.

Crispy, coconut-breaded shrimp served with sweet chili sauce.

Tossed in your choice of mild or hot Buffalo, NEW Buffalo with Old Bay Seasoning, hickory bourbon, Nashville hot, chili lime rub, garlic Parmesan, or honey-pepper-garlic sauce.

Made with fresh sour, house tequila, and triple sec.

Grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

6 oz Rib Eye and Half-Rack of Baby-Back Ribs. Served with a baked potato.

6 oz Rib Eye, half-rack of baby-back ribs, crispy shrimp, and french fries

Served with guacamole, pico de gallo, and sour cream.

Two choice beef smashed patties topped with American cheese, onion, and shredded lettuce. Served with french fries, BBQ seasoned fries, or tots.

Served with a baked potato.

6 oz rib eye* and Cajun-seasoned scallops cooked in garlic butter. Served with a baked potato.

Our barbecue half-rack served with crispy shrimp. Served with your choice of one side.

Freshly grilled flour tortilla stuffed with steak, grilled onions, cheddar queso, and our signature sauce.

6 oz. seasoned rib eye served with a baked potato.

12 oz. seasoned rib eye served with a baked potato. 

Served with a baked potato.

Served with a baked potato.

Made with fresh sour, house tequila, and triple sec. Your choice of strawberry, raspberry, peach, mango, or wild berry.

Gallon of our traditional margarita. Enough to share with friends.

Gallon of our signature cocktail. Enough to share with friends.

A tender grilled chicken breast topped with our signature hickory bourbon glaze.

Two tender grilled chicken breasts topped with our signature hickory bourbon glaze.

For guests 12 and under. Served with one side.

Tossed in Buffalo sauce with Old Bay seasoning.

One pound of grilled beef tips with grilled zucchini, bell peppers, and red onion. Served over rice pilaf.

Rich, chocolate brownies layered with vanilla bean ice cream, with a generous drizzle of caramel and chocolate sauces.

Crispy battered Wild Alaska Pollock served with fries and tartar sauce.

Blackened chicken, melted cheddar, tomatoes, and scallions in a grilled tortilla. Served with guacamole, sour cream, and pico de gallo.

Served with ranch dressing.

12 oz strip served with a baked potato.