Maki Sushi Bistro - Menu completo

shrimp tempura, spicy crab salad, avocado, and cream cheese topped with tuna and escolar sashimi, finished with Maki sauce and eel sauce

Salmon, crab, avocado, cucumber, and MaKi sauce topped with seaweed salad and salmon roe

Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

Two skewers of chicken and green onion stalks brushed with teriyaki sauce

Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

Shrimp, crab, eel, sweet egg, masago, and MaKi sauce

Tuna, eel, shrimp tempura, and avocado. Tempura fried and finished with a sweet miso sauce

Served with a side of house made remoulade

Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

traditional Japanese soup with tofu, dried seaweed and scallions

seared sashimi grade salmon topped with maki sauce, baked to perfection, and glazed with teriyaki sauce. Served with steamed vegetables and a choice of Asian pesto noodle salad or coconut fried rice

grilled 8oz filet finished with ponzu butter sauce, served with a side of steamed vegetables and mashed potatoes

Seasoned sushi grade tuna seared to perfection. Topped with sesame soy and wasabi mayo. Served with sautéed vegetables and coconut fried rice

Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

tuna, spicy crab salad, cream cheese, scallions, and avocado rolled in chili garlic tempura crunch and glazed with eel sauce

Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

crab salad, avocado, and cucumber topped with tenderloin beef tataki, eel sauce, and scallions

Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

Steamed mussels baked in maki sauce, topped with chili garlic crunch and scallions

chopped tuna marinated in chili sauce, sesame oil, and green onions

Shrimp and scallops sautéed with onions, mushrooms, and bell peppers baked in maki sauce and topped with crab salad and scallions

your choice of chicken, beef, shrimp, or tofu sautéed with mixed vegetables and simmered in hoisin sauce. served with fresh butter leaf lettuce

Traditional Japanese dish of fried tofu in house made mushroom broth

Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

Panko fried oysters served with a house made Cajun remoulade

Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

Shrimp tempura, cream cheese, and avocado topped with tenderloin beef tataki, yaki niku sauce, fried onions, and chopped jalapenos

BBQ eel, crab salad and avocado topped with spicy scallops and glazed with eel sauce

California roll dipped in tempura batter and fried

tuna, eel, and avocado topped with mixed crab salad and garlic aioli, then baked, topped with eel sauce and tempura garlic crunch

California roll topped with garlic aioli and Maki sauce, then baked to a crisp. finished with eel sauce

Bite size pieces of tenderloin sautéed with mixed vegetables and simmered in a red wine reduction

Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

Choice of salmon or yellowtail, seared with sesame oil, topped with thinly sliced jalapeños and salmon roe. Finished with ponzu sauce and spring onions

A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

Shrimp, avocado, and cream cheese topped with smelt roe

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

Seared salmon with sautéed shrimp, scallops, eggplant, bell peppers, garlic, and onions simmered in coconut milk and curry sauce. Served over steamed rice

Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

Traditional Philippine sour soup with Napa cabbage and scallions

spicy tuna roll, panko fried and topped with thinly sliced tuna and eel sauce

Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

crab salad, avocado, and cucumber

13 (small) 20 (large) pc Chef's choice nigiri

Crab, lettuce, avocado, and Maki sauce, topped with smelt roe

grilled 12oz New York strip steak glazed in teriyaki sauce, served with steamed vegetables and mashed potatoes

crab salad, avocado, bell pepper, and cucumber topped with caramelized salmon sashimi, finished with wasabi mayo, eel sauce, and crunch

Smoked salmon, avocado, and cream cheese topped with smelt roe

Seasoned squid salad mixed with Japanese mountain vegetables

Shrimp tempura, avocado, cucumber, lettuce, and MaKi sauce topped with smelt roe

spicy crab salad, avocado, and cucumber

crab salad, avocado, and cucumber topped with tuna, salmon, red snapper, escolar, and yellowtail

6 (small) 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

spicy crab salad, avocado, tempura crunch, and cream cheese topped with slices of sweet BBQ eel

spicy tuna, avocado, and tempura asparagus topped with yellowtail sashimi, jalapeños, and MaKi sauce

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

spicy tuna, avocado, and cream cheese rolled in chili garlic tempura crunch, topped with crab salad and eel sauce

boiled soy beans sprinkled with sea salt

Tempura battered soft shell crab served with a house made ponzu sauce

Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton

Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables