Maki Sushi Bistro - Menu completo

Two skewers of chicken and green onion stalks brushed with teriyaki sauce

Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce

Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice

Crab stuffed dumplings (steamed or fried) served with house made dipping sauce

Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette

Served with a side of house made remoulade

Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth

Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad

Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts

Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce

Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce

Traditional Philippine sour soup with Napa cabbage and scallions

Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables

traditional Japanese soup with tofu, dried seaweed and scallions

Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo

Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce

Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing

Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce

13 (small) 20 (large) pc Chef's choice nigiri

Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables

Panko fried oysters served with a house made Cajun remoulade

Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette

Seasoned squid salad mixed with Japanese mountain vegetables

Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette

6 (small) 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll

A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce

Sweet sea vegetables on a bed of mixed greens in house made vinaigrette

Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce

Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad

Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice

Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.

Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth

Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing

boiled soy beans sprinkled with sea salt

Tempura battered soft shell crab served with a house made ponzu sauce

Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables

Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton