Le Pois Gourmand - Angers

The kitchen is good and very interesting, the setting and very nice but the guests are not the only ones to enjoy themselves, the mosquitoes too!! count 6 to 7 pieces per minimum customer! the service a little light and rider is not the same level as the dishes,(damage), has some details ready this restaurant can certainly have the star.

It is with the family that we have dinner one evening of July at the poise greed.The place is first very beautiful, and very privileged because it is on the garonne .on eat well there, there is originality but it does not leave either in incoherent culinary deliriums as many restaurants do.the service is impeccable, I recommend to eat outside to admire it

As soon as we get home we feel good, the bistro frame with a zinc worthy of this name, a welcoming boss, a real man. Sure, the docks will delight our taste buds... the plates will come. There is no doubt, there are few restaurants offering a magnificently amazing simplicity, the small vegetables make salt, the meat and fish cooking are of rare accuracy. Tonight it was for me, foie gras poached in a mint with black angus juice - cute calfnet - Anjou cream ancestral recipe (the sweet impression of eating a cloud) ... everything is combined to the most than perfect. Thank you for this (again) great time.

A menu at 19,50€ with input-plat-dessert is very good for home fact. we have excellently eaten, goutu with quality products. warm welcome and impeccable service! Go!

Restaurant to recommend excellent cuisine and especially very fresh not much choice but it is the ransom of freshness and home-made service a little slow and sometimes just serving