Jim Brady's Ann Arbor - Menu completo

Corkscrew Noodles in a Rich Creamy Cheese Sauce

Cheddar Cheese in a Flour Tortilla

4 oz patty Cheese Bacon

romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion cotija cheese topped with our chipotle ranch

fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries

flash-fried brussel sprouts, toasted pecans, dried cherries cherry maple vinaigrette

soy-ginper marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions yum yum sauce

paprika-citrus marinated chicken thighs, smoked garbanzo bean purée, salsa verde charred orange wedge

Ask your server which of our world class soups we are serving today!

beer-battered haddock, served with roasted steak-cut potatoes, crispy noodle slaw citrus-dill tartar

sliced sirloin, swiss cheese horseradish sauce served on a toasted baguette with black pepper au jus seasoned fries

beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled elote salad

Corkscrew noodles Parmesan Cheese

chef's selection of 3 cheeses, pickled vegetables, preserves, artisan toast fruit

house made italian sausage, rigatoni pasta, pepper ragout, oven roasted tomato, charred red onion garlic-herb ricotta

romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton crumbled gorgonzola served with a gin vermouth vinaigrette

seasonal fresh catch served with seasonal accouterments

Crispy Honey Coating Cheese Sauce

1960 's Chuck Charlie Brown Walton, known regular originator of Detroit 's first still the best, swiss bacon burger, served with lettuce, tomato, pickles, red onions seasoned fries

applewood smoked bacon, crispy onion straws, smoked gouda finished with a maple bourbon sauce served with seasoned fries

herb roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, Austin Brothers brown ale mustard served on toasted artisan bread with Better Made pork rinds

The original burger that made us famous at 7 Mile Greenfield! Cooked to order served with lettuce, tomato, pickles, red onions seasoned fries

grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado baby arugula served with an coriander vinaigrette

classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons shredded hard cheeses

A Theresa Watkins inspired classic from back in 1954!

pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula garlic bread crumb

revolving cuts prepared with seasonal accouterments

roasted salmon served with charred rapini, celery root-yogurt purée, balsamic reduction charred lemon wedge

kimchi, kalbi oyster sauce scallions

Impossible meatballs with marinara, garlic oil balsamic reduction vegan mozzarella served on an italian sub bun seasoned fries

Chicken Breast served with Ranch or BBQ

spanish octopus, romesco, salsa verde, baby arugula garlic aioli

braised short ribs served with root vegetable purée, mirepoix relish bone marrow butter

served with Ranch or BBQ