Hillsmere Grill - Menu completo

Pottsville, PA

Portland, MA

Dublin, Ireland

San Francisco, CA

Portland, OR

Nellysford, VA

Ask your server!

Golden, CO

St. Louis, MO

St. Louis, MO

St. Louis, MO

Tadcaster, England

Milton, DE

Lyons, CO

Petaluma, CA

Leuven, Belgium

Brooklyn, NY

Mexico City, Mexico

Hood River, OR

Zoeterwooude, Netherlands

Boston, MA

Milwaukee, WI

Hereford, England

Housed-smoked salmon served on toasted English muffins topped with sautéed spinach, poached eggs and a caper hollandaise.

The kitchen creativity comes alive with a new tasty offering every day! Ask your server for details!

Fresh smoked crab meat swimming in a rich tomato broth with seasonal veggies.

Ask your server!

Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.

Brisket served on toasted home-made buttermilk biscuits topped with poached eggs and brisket cream gravy.

House-smoked black bean veggie burger served on toasted English muffins topped with poached eggs and hollandaise.

Ask your server

Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.

Two flour tortillas stuffed with a blend of cheeses, your choice of meat and drizzled with Korean BBQ sauce.

House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.

Fresh cut spanish onions dipped in natty boh beer batter and fried golden. Served with white horseradish BBQ sauce.

A poblano and cheese stuffed tamale topped with smoked tomato salsa, sour cream and your choice of brisket, pork or chicken.

Ask for them naked! or get them dressed in any of our homemade sauces: kansas city, spicy old bay, carolina mustard, honey apple BBQ, fire sauce, bourbon cherry BBQ, korean BBQ, dark stormy BBQ

Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with korean BBQ sauce for dipping.

Choose any three of our meats. A great option if you want to try more than one! A quarter rack of ribs, Memphis Pulled Pork, Texas Brisket, Kielbasa, Quarter Chicken or Pulled Chicken.

Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.

A smaller portion to get your meal started, or substitute as a side for just $2 more.

Produced locally, this organic pork kielbasa is seasoned with fresh garlic and spices and smoked in-house.

House made hummus served with pita points, crackers and veggies. A healthy choice!

Our house smoked chicken battered and rolled in our signature potato chip crumbles then deep fried. Served with your choice of two sides.

Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.

Hand -rolled dough stuffed with pulled pork, mashed potatoes and cheddar cheese. Served fried with smoky tomato ranch.

Classic texas style certified angus beef brisket smoked, sliced to order.

House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.

House-smoked ham served on toasted English muffins topped with poached eggs and hollandaise.

A juicy Delmonico steak generously seasoned, chargrilled and finished with a chili olive oil drizzle. Served with your choice of two sides.

Our house-smoked bacon, sausage pulled pork and scrambled eggs served over home fries. Topped with cheddar cheese, chopped tomatoes, scallions and sour cream.

Lightly smoked seasonal vegetables layered with ricotta and mozzarella cheeses in a rich tomato sauce. Served with garlic bread.

Roseland, VA

Washington, D.C.

Ground short rib and brisket burger topped with lettuce and tomato.

House smoked brisket served on marbled rye and topped with Swiss cheese, slaw and thousand island dressing.

These sandwiches are a barbecue staple, dry rubbed and smoked to perfection using pecan wood shipped from georgia.

Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard.

Marinated and grilled chicken breast served on Texas toast topped with bacon, granny smith apples and cheddar cheese.

Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.

Whole shrimp lightly breaded and deep fried tossed in Old Bay and served on a hoagie roll with lettuce, tomato and aioli.

Hand pulled prok butts are coated with our dry rub and smoked low and slow .

NY strip steak char grilled to perfection and served with two eggs, home fries and fruit.

Mixed greens with cucumber, tomato, red onion, carrot ,cucumber and croutons.

Two eggs with a choice of bacon, pulled pork, brisket, ham, veggie burger or sausage. Served with breakfast potatoes and fruit.

Your choice of three smoked meats served on warm corn tortillas topped with scrambled eggs, smoky tomato salsa, sour cream and scallions. Served with rice.

Thick cut brioche dipped in rich orange and cinnamon custard and grilled to perfection, layered with seasonal berries and mascarpone cheese.

Texas toast smothered in a rich brisket cream gravy. Served with breakfast potatoes and fruit.

Your choice of brisket, pulled pork, ham, bacon, sausage or veggie burger on a fresh baked brioche bun with scrambled eggs and cheddar jack cheese. Served with breakfast potatoes.

Baltimore, MD

A refreshing mix of tang, lemonade and natty boh

Breckenridge, CO

Baltimore, MD

Brooklyn, NY

Golden, CO

Athens, GA

House-smoked pulled pork served on toasted English muffins topped with poached eggs and hollandaise.

Two mini crab cakes served on toasted English muffins topped with poached eggs and Old Bay hollandaise.

Our tender smoked brisket grilled with potatoes, peppers, onions and country spices, topped with two poached eggs and hollandaise sauce.

Smoked kielbasa topped with peppers, onions and our South Carolina mustard BBQ sauce.

Made to order, we incorporate a four cheese blend, cream and cavatappi noodles into a gooey mac 'n cheese.

Fresh trout sautéed with capers, lemon, white wine and diced tomatoes. Served with your choice of two sides.

Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.

Merlot poached pears, baby spinach, candied pecans, goat cheese and red onions.

Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.

Pork belly bacon and fried green tomatoes served on home-made buttermilk biscuits with poached eggs and hollandaise.

Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.

House-ground brisket stewed with smoked chilies, tomatoes and peppers and beans.

Brined overnight, then dry rubbed and smoked until its tender and juicy.

Your choice of a 14 Oz. center-cut pork chop chargrilled or battered and deep fried. Served with your choice of two sides.

House made bacon infused meatloaf smoked to deliciousness! Served with your choice of two sides.

A petite head of Iceberg lettuce topped with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.

House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.