Avant Garden Syros - Ano Manna

Excellent food from a great chef, lots of interesting flavours. Cooking and presentation first class although front of house service needs a little work. The rose water ice cream dessert was nice but the 2 pieces of brioche didn’t belong or add anything to the dish. Nut shortbread or tuile biscuit would be better in our opinion.

Possibly the best meal I had in my life. everything was impeccable. a beautiful amuse from the house, the best thunfisch carpaccio ever (inspired by a green papaya salad), the bougabaisse style ravioli was hard to share until I tried the croaker with green maul throw salsa. I did not intend to eat dessert, but was too eager to find out whether this would be amazing and oh young: the white chocolate, crème brulée with caramel ice cream not disappointed. in short: a great culinary experience in a beautiful environment.

The best restaurant in Syros!! Amazing Michelin style restaurant with the best techniques and flavors. We enjoyed seafood, paella, local fish, and Belgium Chocolate dessert

Possibly the best meal I had in my life. Everything was immaculate. A lovely amuse from the house, the best tuna carpaccio ever (inspired by a green papaya salad), the bouillabaisse style ravioli was hard to share until I tried the croaker with green mole salsa. I didn’t intend on eating dessert, but was too eager to find out if that would be amazing too and oh boy: the white chocolate, crème brulée with caramel ice cream didn’t disappoint. In short: a great dining experience in a beautiful setting.

Beautiful place, maybe one of the best in syros! The staff is so nice. The food also is excellent