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Avaliações
Avaliação da contribuiçãoEl mejor lugar para disfrutar de carne en toda la isla. Es un restaurante situado en el interior con clientela local, camareros muy eficientes, generosas porciones y excelentes precios. Lo mejor es la calidad de la carne y el punto perfecto que le dan en la parrilla. Definitivamente es imprescindible comer o cenar allí si visitas Fuerteventura.
Este modesto restaurante aparentemente está situado al sur de la isla en un pequeño pueblo rural, pero desde que llegamos nos llamó la atención que el lugar estaba completamente lleno de vehículos de clientes. La oferta de carnes, pescados y mariscos es amplia. Una recomendación especial son los originales rollitos de marisco, simplemente exquisitos.
We were recommended by another restaurant in the village, which did not attend us because they closed in half an hour. and that was our luck, because on the way back, something out of the road, this place was waiting for us with its local, simple and generous kitchen. a correct, not distant, unflush treatment. and a rich, abundant and economical meal, a discovery.
This restaurant located in the valleys of ortega is a clear exponent of traditional Canarian cuisine. I treated a table of generous and exquisite cheeses, plate tuna and fried boy. Very good. they have as wine of the house a red of havingife. eye to ask more of the account because the rations are abundant. attentive service and very good value for money. recommended for lovers of Canarian cuisine.
Well worth a drive out of town for one of the most authentic experiences on the island. Full of locals which is always a good sign! Great steak, highly recommend the sirloin.