Kampai Sushibar - Antipolo

Ate at kampai sushi bar yesterday 03/23/19 with a friend. here is what I think: positiw: good eating (except the spicy rams that somehow blanden.) negatiw: the table we were sitting on had tiny little cockroaches that were crawling around. I've informed the server about it, but... don't do anything. I even said if I find a tiny rach on my eating, the manager will hear from me. also it seemed new and had no knowledge of the menu. Every time we asked for the Japanese menu, she had to ask someone. A/C was warm, and tables are really close together (very little space.) but his tiny scurches that really disturbed me.

I love her maki and ram. cheap, not too bad. not so expensive. we left the rest with full likes after we had eaten crazy maki and a common bowl of seafood rays.

Please, not here. soo expensive, but eating is terrible. magsisisi long kayo. I took my friend here to treat her and I was so unhappy with eating. we ordered tempura bento, beef bento, spicy ramen and kani salat. the bark was so sweet and puro litid. I cannot describe the taste of rams, malabsa ang nudeln at walang kasarap-sarap. I will never come back and I will not recommend it.

I only enjoyed the salmon sashimi at this restaurant. However, that's the only dish I liked. I don't think it's worth coming back here to eat. I would be willing to pay for a tasty meal that provides good value for money, but this place doesn't meet that standard.

When I saw on our tour schedule that we would be dining at Kampai Sushi Bar, I was excited and came prepared. Despite my seafood allergy, I couldn't resist trying the delicious dishes they had to offer. I made sure to bring my Anti-Histamine meds just in case. I'm glad I did because I would have missed out on some amazing treats from Kampai. We were served a variety of dishes including Ebi Tempura, California Maki, Crazy Maki, Sushi Platter, and Gyoza. I enjoyed all of the dishes, but the Makis and Gyoza were particularly outstanding to me.