Gasthof Engel - Appenweier

My husband was in Durbach in 2020 and 2021. In 2021 the spouses met first and then the Reha Gatten. This was a funny situation at the time in the breakfast board of lonely women, because the women (who were immediately sympathetic to each other, the gentlemen imagine. The contact remained and was very spontaneous with us Vieren. Where? The decision quickly fell to Durbach with accommodation in the well-known guest house. In the evening, I had reserved myself by phone at Gasthof Engel. For over 120 years the angel has been in family possession. The gentlemen knew the guest house last year and were very impressed at that time. Now the women were allowed. We took the car service. The Stuttgart friends had a rather exhausting journey behind them. So we met at the restaurant together. On-site parking was all occupied. But at the edge of the street in front of the inn you can also park. The house is not accessible to disabled persons. At the entrance there was a small staircase to overcome. We called our reservation and were accompanied to the table. The guest rooms are bright and the tables are very well maintained with reinforced tablecloths, candle and fresh roses covered. The cards with varied dishes were presented. Good Spanish dishes, seasonal dishes, but also some Mediterranean dishes were offered. The decision wasn't easy. A little later we gave our drinks: 1 mineral water, 0.75 l € 4.70 1 Oberkircher Grauburgunder, dry 0.25 l € 5.50 1 Durbacher Plauelrain, Riesling, dry, Weingut Andreas Laible – 0.25 l € 9.80 The service owners were very behavior in their kindness. It took a long time with the beverage supply. The restaurant was still well visited, but there were many service staff in use. For this purpose, the request for our food was a lot of impatience on the part of the service owner. My husband and I chose as an appetizer the colorful mixed salad with garden herbs and herbs € 5,50. Also the waiting time for the appetizers was very long with almost 45 minutes. Everyone who knows me here knows we're as good as never complaining about waiting times. Because we're gonna eat to enjoy. And if the dishes are fresh, we can wait. In the previous year there was still a kitchen greeting, the gentlemen reported. He would have lured the waiting time. My breakfast was unusual, the lunch was unfortunately also and was really hungry. The salad served, knew you liked it. Various separately marinated raw food salads (cooks, carrots, radishes, radishes and leaf salads and radishes). The garden herbs were Cresss spits. The caterpillars were freshly roasted and really good. Like the light creamy clothes. A bit of bread for salad would have been welcome. But not on the map, there were none. Our main foods were not served together. My dish was served at a clear distance last. Luckily the others began to eat and did not wait for me. Otherwise only my food would have been hot. Pesto fried navy medallions on ratatouille with band noodles € 28,50. The choice of my husband. Nautic medallions on ratatouille with band noodles 3 large and perfectly freed from the typical gray furs were served. Fortunately, they were not fried with the pesto. Because so the noble fish convinced with very good aroma and juice. Pesto discreet and fresh, not boiled or even “absorbed” by frying. The ratatouille is finely diced and classically seasoned. The plentiful part of the fine band noodles was added separately. The band noodles were perfectly al dente cooked. My main course also found the way to me: Nüsschen vom Nesselrieder Reh mit Rahm Pilzen, Butterspätzle und Preiselbeeren €24.50. Maybe. I had to wait longer because my great hunger was in the kitchen? Anyway, I was covered with the kitchen! Butterclay discs from the vine with a classic and an aromatic sauce for kneeling. It tasted like a decent craftsmanship in which red and/or port wine was absolutely allowed to play. The mushrooms were prepared for my request without cream and I was pleased that they were picked! Here too, the Latin section is generous and of very good quality. I would give them a “homemade”. Large latex The cranberries were served in a separate wake glass, I also liked it very well. The kitchen I proved: 1. It tasted excellent 2. I was hungry because there was only a little cranberry jam left. Our friends were also very happy with their food. As a "dessert" my husband and I ordered 2 espresso at € 2.70. The toilets are in the basement. The manager told me the way and asked for my satisfaction. She was obviously pleased with the praise of the Reh and the great sauce. At first, she brought the expected hospitality to the day. We were fleeting with the number. Apparently it was time for the staff for the evening. And as it turned out in the short farewell talk, some have been in use since the morning. This day the service team was out of the air. During the visit of the gentlemen last year there was nothing to expose kindness. So if there are results, we will be happy to come back!

Bei GOOGLE als schlichtes Lokal eingestuft, finden wir ein geschmackvoll eingerichtetes Hotel/Restaurant vor. Dazu eineGartenterrasse über den Hang hinter dem Haus vesteckt, der angenehme Distanzen zum Nachbartisch verschaft ohne trennend zu wirken. Das einheimische Personal ist (auch bei aufkommendem Gewitter) um das Wohl der Gäste bemüht.Die angelieferten Speisen waren von saisonaler Frische und handwerklich gut zubereitet.

Bei unserem letzten Besuch haben wir die Kalbsleber gegessen, die Zunge und den Seeteufel.Alle drei Gerichte waren gewohnt gekonnt zubereitet und vom freundlichen Servicepersonal im Garten serviert.Das familiengeführte Haus, wo der Chef seine reichen Erfahrungen aus den Sterneküchen mitbringt, ist Grundlage für Inspiration,Konzept und Qualität !

Das Gasthaus Engel ist ein wirklicher Geheimtipp. Er liegt im Ortsteil Nesselried direkt an der Hauptstrasse und verfügt neben einem sehr schön gestalteten Gastraum auch über eine ruhige, große Terrasse.Wir können das Engeltöpfchen (Schweinemedaillons mit Pilzen und Spätzle, überbacken sehr empfehlen, aber auch das Cordon bleu oder die hausgemachte Roulade waren überaus lecker.Der Service ist sehr freundlich, aufmerksam und schnell.Wir kommen gern wieder ...

Wir waren zu dritt an einem heißen Maiwochentag dort. Die Auswahl an Speisen war leider etwas gering. Ein 3 Gang Menü bei der Hitze am MIttag war ausgeschlossen, so blieb nur ein Salat mit Putenstreifen und das Schnitzel sowie eine wenig ansprechende Schneckensuppe. Der Salat war wirklich lecker, aber nichts besonderes, die Schnitzel kamen zu zweit mit Fritten und vorher einem guten Salat. Naja, was kann man über Schweineschnitzel schon sagen ?? Sie waren ok, aber nichts, weshalb man in ein Gasthaus gehen wollte und 13 Euro bezahlen will. Die Suppe war ohne Fond und ohne Sahne und war eher fad.Die Überraschung war der Nachtisch: wirklich großartige Schokoladenmousse, Himebeersorbet und eine leider misslungene Créme brulée. Trotzdem das Highlight des Essens. Man wünscht sich fantasievollere Zwischengerichte und Vorspeisen, leicht und gern mit Gemüse angerichtet. Der Biergarten liegt wunderschön im Garten, der Service ist etwas unbeholfen aber freundlich. Die Preise sind ok, sollten aber nicht höher werden.