Alfred's - Menu completo

hand breaded mozzarella, fried to perfection served with house marinara sauce

lemon, capers and white wine sauce, served with mashed potatoes and sauteed vegetables

your choice of bone in wings or boneless chicken tenders with spicy buffalo, barbecue or honey mustard sauces and ranch or blue cheese dressing served with crisp celery sticks

thinly shaved smoked turkey breast and melted vermont cheddar cheese on seven grain bread served with cranberry relish

classic club with bacon, lettuce, tomato and mayonnaise, your choice of turkey, country ham or roast beef on white , whole wheat, marble, rye bread or wrap

sam adams beer battered codfish, house tartar sauce and cole slaw served with crispy french fries

meyer lemon dressing, sweetbread croutons and shaved reggiano parmesan

vine ripe tomato, fresh mozzarella, balsamic shallot confit chiffonade of romaine lettuce, aged balsamic vinegar, fresh basil, vinegar, and extra virgin olive oil

wedge of ice berg lettuce, vine ripe tomato, crumbled blue cheese, crumbled blue cheese, crumbled bacon, chopped hand broiled egg, scallions and blue cheese dressing

three of our giant homemade meatballs and tomato sauce served over de cecco spaghetti

our secret recipe with beef, pork and veal smothered in mushroom gravy served with mashed potatoes and sauteed vegetable

crisp romaine lettuce and our meyer lemon dressing with your choice of grilled or pan blackened boneless chicken breast all wrapped in a fresh grilled flour tortilla

lightly fried calamari rings tossed with lemon-garlic butter served with marinara sauce

two large house recipe cakes served with radiochio cole slaw and creole dipping sauce

six jumbo shrimp with house cocktail sauce

pulled bbq chicken breast and crisp nacho chips layered with melted pepper jack cheese, topped with crisp romaine, olives, and scallions

spicy grilled chicken stuffed in a crisp tortilla with avocado, melted pepper jack and cheddar cheeses served with pico de gallo, crisp lettuce, sour cream and hand chopped cilantro.

5 littleneck clams with a chourizo sausage and sweet pepper stuffing is our take on a rhode island classic

tomato sauce, sauteed onions, red, yellow and green sweet peppers, italian sausage and shaved reggiano parmesan cheese

6 coconut battered and lightly fried shrimp served with our homemade pineapple chutney

tomato sauce, roma tomatoes, fresh mozzarella, reggiano parmesan and basil

white pizza with scallions, mozzarella, asiago, asiago, parmesan and gorgonzola cheese

crusted in panko bread bread crumbs and olive oil then broiled with white wine served with choice of rice or potato and sauteed vegetable

kaisar roll, lettuce, tomato, and pickle. choice of american, swiss, blue or cheddar. add sauteed onion, sauteed mushrooms, bacon, avocado or sauerkraut for additional $0.50

served with oyster crackers

6 large shrimp sauteed with roasted garlic, baby roma tomatoes, white wine wine finished with extra virgin olive oil and fresh basil and tossed with de ceocco linguinne

grilled top sirloin and shrimp with grilled zucchini, summer squash, roma tomatoes and asparagus served with roasted red pepper caponata

a variety of fresh mesculn lettuce tossed with sun dried cranberries and sweet balsamic dressing topped with toasted almonds, crumbled gorgonzola cheese and fresh grape tomatoes

spicy grilled chicken breast, melted pepper jack cheese, black beans, corn, cilantro and charred peppers all wrapped in a fresh grilled tortilla served with pico de gallo and sour cream

steamed soy beans and sea salt