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Avaliação da contribuiçãoWe went with the kids, and we took the weekend menu for iva with the drink included. They have several first and second, so I'm sure something is from their drip, or you can even have a problem deciding that I took the peas with the black butifarra, which were good, but I found them something dry, maybe with some of the sofrito and butifarra juices would do them a lot. We also took the snails, which were correct, and the macaroni, which has a lot. seconds ask, cod with nugets, pork scrubs with rat reduction and pork copo with boletus sauce. the cod was divine, the singlemillo, everything and ask for it little made came a little past, yes, the very good salsa. the prize was taken by the carrilleras, a real pleasure, very melosas, are decayed in the mouth, and the spectacular salsa. desserts were good, the right cheese cake and the English cream (appears more than a natilla) with peat ice cream was good. the attention was correct, and the space is cozy. I thought it was a good place, maybe a movie face, but I'm sure it doesn't disappoint anyone.
The first time we came. Great! We're six people and we've all been so happy.
A super extensive meno, you know what you do, very professional, very varied food, quality price ratio a repeat without thinking
Perfect. to repeat. very complete menu. generous and quality rations. excellent treatment.
Right food, no more. menu without iva on weekends. attentive service