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Avaliação da contribuiçãoPass on the arcachon, we stopped at the vilaroma for lunch, nice welcome, menus at 15€ with seafood cassolette, good but too liquid, sponge molds/frites without taste, good but small fruit salad, child menu at 10€ (too expensive) pizza (pâte moderately appreciated by the child, ice and drink.
Second (and last) times we go!We arrived at 9:50, asking if it was possible to eat at 4, he told us that "yes, no worries".Just sitting a waiter asks us if we made our choice...We took cream scalopes...without taste, served with too cooked tagliatelles and salad! I've seen salad with this kind of dishes! The children took pizza, not terrible, the tomato sauce had too much taste of tomatoes in box arranged with an excess of aromatic herbs. Then comes the dessert and immediately the addition. It was yelling in the kitchens, putting in the room, more music. Anyway, we were embarrassing. At 22:50, we had to leave and be embarrassed.Break, very bad experience, I strongly advise and we will not return!
Second and final visit to this restaurant, at one year apart nothing has changed. queen pizza: a slice of ham cut in two deposited over a chips, fine, dry and brittle paw. "Marine fries" : rubbery mussels (probably warmed from the previous service), tasteless, white wine sauce without any flavor. Heat beer. waitress' comment (patronne?) in front of the mussel plate left to the three quarters: "ah it can happen". for one and only commercial gesture. Well, we'll get more!
The boss and the staff are very welcoming and at your disposal. very good pizzas, for a correct price. This establishment deserves to stop there.
Pizzeria to avoid:p service not very fast and pizza too fat, frozen food and too cooked, very disappointed, it was much better several years ago. damage, especially that there is a pizzeria barely 50 meters away, or the difference of taste and know how to do is blatant. servers make the heads . not very pleasant, in short, a table to forget .